Electric Grill 800°C With Grid of 770x470 mm - VSBEEFBIG
- Afmetingen:
90x51x58 cm
- Made In:
Italië
- Vermogen (ELEK):
10 kW
- Voltage:
~400 V
- Verlichting:
Ja
- Levering:
Palletvervoer
Capacity of about 60/80 place settings per service. Maximum capacity of the cooking grill: 14/16 steaks or entrecote of 300/350 grams with a thickness of about 3/3,5 cm. Cooking times are very fast and can vary depending on the type of cooking required and obviously the nature of the pieces of meat. the grill can be positioned at four different heights: 3.5/8/9.5/13.5 cm. Tip: the best results are achieved with meat that is slightly higher in fat. Heat temperature from infrared lamps.
Krachtig 400 volt apparaat
Dit product heeft een krachtstroom aansluiting.
Specificaties
Algemeen
- Artikelnummer (SKU)
- VT-VSBEEFBIG
- MPN
- VSBEEFBIG
- Merk
- Virtus
- Kleurgroep
- Grijs
- Garantie
- 12 maanden
- Garantievoorwaarden
- Garantie op onderdelen, Installatie door erkend installateur noodzakelijk
Afmeting, Inhoud, Gewicht en Capaciteit
- Model
- Opzetmodel
- Breedte
- 90 cm
- Diepte
- 51 cm
- Hoogte
- 59 cm
- Gewicht
- 70 kg
- Bruto gewicht
- 75 kg
Energie en Milieu
- Uitvoering
- Elektrisch
- Extra elektrische informatie
- 380-415 V, 5,000+5,000 kW electric, 50-60 Hz, 3F+N fase
- Vermogen (Elektrisch)
- 10,00 kW
- Vermogen (Totaal)
- 10,00 kW
- Voltage
- ~400 V
- Frequentie (Hz)
- 50 Hz (Netfrequentie), 60 Hz (Scheepvaart)
- Netspanning
- AC 400V 3F+N 50Hz: Krachtstroom
Overige Kenmerken
- Verlichting
- Ja
- Type Lichtbron
- LED
- Gemaakt in
- Italië
Leverancier en Fulfillment
- Type Transport
- Palletvervoer
Codes & Compliance
- Leverancier SKU
- VSBEEFBIG
- HS Code
- 84198180
Extra productinformatie
- Production
- Approx. 60/80 covers per service
- Productivity
- Approx. 60/80 covers per service
- Eigenschappen
- Capacity of about 60/80 place settings per service. Maximum capacity of the cooking grill: 14/16 steaks or entrecote of 300/350 grams with a thickness of about 3/3,5 cm. Cooking times are very fast and can vary depending on the type of cooking required and obviously the nature of the pieces of meat. the grill can be positioned at four different heights: 3.5/8/9.5/13.5 cm. Tip: the best results are achieved with meat that is slightly higher in fat. Heat temperature from infrared lamps.