Mastro Crème-Klopper, Mechanisch, Capaciteit: 4 Liter, Productie 100 Liters/ Uur, Luchtcondensatie | KREAM5/T
- Afmetingen:
28x44x40 cm
- Made In:
Italië
- Inhoud:
4 liter
- Vermogen (ELEK):
400 W
- Voltage:
~230 V
- Koelmiddel:
R134a
Equipped with rotative pumps, they process light or heavy creams to get the desired type of whipped cream. the transparent lid allows easy control of the quantity of liquid cream in the reserve tank, avoiding continuous useless opening causing a loss of temperature. Both liquid and whipped cream are suitably refrigerated along the entire process in the whipped cream machine up to the dispensing nozzle. the removable tank, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate the fats from the watery parts. It also allows production to be stopped at any time and facilitates washing, guaranteeing hygiene.
Specificaties
Algemeen
- Artikelnummer (SKU)
- VT-KREAM5/T
- MPN
- KREAM5/T
- Merk
- Mastro
- Kleurgroep
- Grijs
- Garantie
- 12 maanden
- Garantievoorwaarden
- Garantie op onderdelen, Voldoende ventilatie rondom het apparaat
Afmeting, Inhoud, Gewicht en Capaciteit
- Model
- Opzetmodel
- Breedte
- 28 cm
- Diepte
- 44 cm
- Hoogte
- 40 cm
- (Bruto) Inhoud
- 4 liter
- Gewicht
- 28 kg
- Bruto gewicht
- 36 kg
Koelen
- Koelmiddel
- R134a
Deuren en Lades
- Aantal Deuren
- 1
- Type Deur
- Klep of Deksel
Energie en Milieu
- Uitvoering
- Elektrisch
- Extra elektrische informatie
- 220-240 V, 0,400 kW electric, 50 Hz, 1F+N fase
- Vermogen (Elektrisch)
- 400 Watt
- Vermogen (Totaal)
- 400 Watt
- Voltage
- ~230 V
- Frequentie (Hz)
- 50 Hz (Netfrequentie)
- Netspanning
- AC 230V 1N 50Hz: Regulier
Overige Kenmerken
- Gemaakt in
- Italië
Leverancier en Fulfillment
- Type Transport
- Pakketvervoer
Codes & Compliance
- Leverancier SKU
- KREAM5/T
- HS Code
- 84186900
Extra productinformatie
- Capaciteit
- 5,0
- Production
- 100 cones/h
- Capaciteit
- 5,0
- Productivity
- 100 cones/h
- Eigenschappen
- Equipped with rotative pumps, they process light or heavy creams to get the desired type of whipped cream. the transparent lid allows easy control of the quantity of liquid cream in the reserve tank, avoiding continuous useless opening causing a loss of temperature. Both liquid and whipped cream are suitably refrigerated along the entire process in the whipped cream machine up to the dispensing nozzle. the removable tank, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate the fats from the watery parts. It also allows production to be stopped at any time and facilitates washing, guaranteeing hygiene.